-
Stir-Fried Hawthorn (Chao Hong Guo): A Tangy-Sweet Taste of Old Beijing
This article introduces Chao Hong Guo, a classic imperial Beijing hawthorn snack simmered in syrup rather than stir-fried. It covers its royal origin, tangy sweet taste, digestive health benefits, delicate cooking skills and the well-known historic Liu Ji shop.
-
The Analects – Chapter 17.19
Confucius tells Zigong he longs for silence, drawing an analogy to Heaven. Heaven says nothing yet governs seasons and nurtures all creation. He stresses genuine moral influence relies on deeds rather than empty verbal preaching, valuing silent self-cultivation over glib speech.
-
The Analects – Chapter 17.17
Confucius states people with smooth, flattering words and artificial manners rarely possess genuine benevolence. He stresses sincere inner virtue over deliberate outward pretence, warning against hypocrisy that masks selfishness and distorts true morality.
-
Old Beijing Noodles (Zha Jiang Mian): A Bowl of Soul, Flavor, and Community
This article introduces Zha Jiang Mian, Beijing’s comforting classic wheat noodle dish with braised pork soybean sauce and assorted fresh vegetable toppings. It covers its folk customs, hutong dining vibes, local restaurants and rich cultural connotations tied to community life.
-
Peking Duck: A Taste of Beijing That You Can’t Miss
This article introduces Peking duck, Beijing’s iconic hospitality dish. It contrasts Bianyifang’s closed-oven and Quanjude’s open fruitwood roasting methods, covers skilled carving, classic pancake wraps and creative side pairings, highlighting its unique crispy texture and cultural charm.