This article introduces Aiwowo, a snow-white chewy glutinous rice snack originating from Ming imperial courts. It covers touching folk legends, its mixed nut sweet filling, mild nourishing effects and Huguosi Snacks serving authentic versions.
This article introduces Lǘ Dǎ Gǔn, a chewy Beijing glutinous rice snack filled with red bean paste and dusted with soybean flour. It explains its whimsical name, Manchu imperial origin, festival custom and its appearance at the APEC state banquet.