Hong Kong

  • Char Siu

    Walk past any siu mei (烧味) shop in Guangdong, Hong Kong, or any Chinatown around the world, and you’ll be stopped by the sight of glistening, deep-red strips of pork hanging in the window. This is char siu (叉烧) – Cantonese-style barbecued pork. With its sticky-sweet glaze, tender interior, and irresistibly charred edges, it…

  • Liangcha: Cantonese Herbal Tea

    Walk down any street in Guangzhou, Hong Kong, or Macau, and you’ll see them: small shopfronts with gleaming brass or copper kettles, their shelves lined with mysterious dried herbs. These are liangcha (凉茶) shops – herbal tea shops – and they are as much a part of Guangdong’s cultural landscape as dim sum or…

  • The Opium Curse: A Nation’s Awakening

    This article recounts the Opium War era. Daoguang Emperor sent Lin Zexu to ban opium; Lin destroyed over 20,000 chests at Humen. Britain launched a war, defeated the Qing, and imposed the 1842 Treaty of Nanjing – China’s first unequal treaty, ceding Hong Kong and opening ports, starting a century of national humiliation.