Among Tianjin’s rich culinary heritage, few dishes carry a story as regal as Guan Shao Mu Yu (官烧目鱼) – literally “Officially Cooked Flatfish.” This golden-hued delicacy, with its perfect balance of crispy texture and sweet-sour flavour, owes its name to none other than the Qianlong Emperor himself. It is a dish that bridges the…