Chinese mythology, folktales, and literature
Walk past any siu mei (烧味) shop in Guangdong, and you’ll be stopped by the sight of glistening, mahogany-coloured geese hanging in the window. This is crispy roast goose (脆皮烧鹅) – the undisputed king of Cantonese barbecue. With its armour-like crispy skin, tender, juicy meat, and that signature crunch with every bite, it is…