In the northwestern Chinese city of Lanzhou, where the Yellow River cuts through the landscape and the air carries the scent of hand-pulled noodles and roasting lamb, there is a dish that rivals the famous beef noodles in local affection – yet remains largely unknown beyond the region. Its name is jiangshui mian (浆水面),…
In the northwestern Chinese city of Lanzhou, where the Yellow River cuts through the landscape and the air carries the scent of hand-pulled noodles, there is a humble snack that has been cooling and comforting locals for over a thousand years. Its name is tianpei zi (甜醅子) – sometimes written as tianpei (甜胚) or…