In Nanjing, a city where every dish seems to carry a story, even the humble tofu pudding – a breakfast staple found across China – takes on a character all its own. Known locally as Assorted Tofu Pudding (什锦豆腐涝), this silky, savoury treat has been warming the hearts and stomachs of Nanjingers for centuries.…
In the bustling heart of Shanghai’s Old City God Temple (Chenghuang Miao), a humble bowl of noodles has been captivating palates for over a century. Known as kaiyang congyou mian (开洋葱油面) – spring onion oil noodle with dried shrimp – this seemingly simple dish is a masterpiece of balance, fragrance, and texture. With its…